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Monday, March 14, 2011
Deni 45 Blade Meat Tenderizer
This Deni Meat Tenderizer is easy to use and improves the taste and texture of any cut of beef, fish, or poultry. These ergonomically designed meat tenderizers surgically cut through the connective tissue in meat that cause it to be tough. Quality stainless steel blades do not rip or tear the meat. Just push the tenderizer over the top of the meat and let the razor sharp stainless steel blades do the work. By tenderizing beef, chicken, pork, lamb, venison, or fish, food will marinate faster and cook in no time at all.Protective plastic cover for storage and safety.Less food shrinkage.Reduces cooking time.Marinate meats faster.Dishwasher safe. Features: Razor sharp stainless steel blades. For use on all cuts and grades of meat including pork, veal, lamb, venison, poultry, and fish. Can be used on whole roasts, chickens, and turkeys. Ideal for use when grilling, barbecuing, roasting, broiling, braising, and baking. Price is $9.99
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